The Food, Beverage and Culinary Arts award considers your entry on multiple aspects, furthermore different than other categories, submissions to this category should also be physical as the products will also be checked by gourmets. We are also expecting you to present us a representative image of your offering. The recipe of the food or beverage should never be submitted but ingredients list (without the proportions) can be provided. Packaging of the item, if any should also be provided.
The winners of the A'Food, Beverage and Culinary Arts Design Award are provided extensive and exclusive marketing and communication services to promote the success of winning the A'Award. Furthermore, the winning designs appear on the A'best designs book which is available worldwide, this book is furthermore distributed to the high-profile magazine editors, design oriented companies and relevant parties. The winning designs are also exhibited at our exhibition. The winners appear on magazines, newspapers, webzines and many other publishing mediums.
The Jury is composed of both a focus group of end-users and gourmets that will taste your offering.
Aims and Visions
The Aim of the Food, Beverage and Culinary Arts Design Award is to attract the attention of media and design oriented gourmets and culinary writers to your business by means of creating publicity and dissemination and also to separate you from the rest of the actors in the food and beverage industry by honoring your institution with a prestigious award.
No Further Fees
Unlike some other design awards and competitions, you are not obliged to make any further fees for winning the award and everything listed in the winners benefits will be provided free of charge.
Eligibility
To be eligible for this award, you should be a representative / manager or owner of an enterprise or business in Hospitality, Tourism or Travel sectors. Only a single entry per sub category is allowed each year.
The best automobile designs are selected according to form, functional and emotional aspects of the product; the designs are considered for their degree of innovation, aesthetic qualities, functionality and usefulness in addition to ease of realization and realization efficiency, comfort, ergonomics and human interaction.
