Storie di Farina 2018: International Competition - INTERIOR DESIGN COMPETITION
| by InfoDesigners | submitted by Irena Sibila
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The Call for Entries titled Storie di Farina 2018: International Competition is now open!
CALL FOR ENTRIES - The new international Interior Design Competition "Storie di Farina" organized BY Agugiaro & Figna Molini SpA in collaborationwith ARD & NT Institute (Polytechnic of Milan and Academy of Fine Arts of Brera), has been recently opend for entries for 2018 inviting all architects, entrepreneurs designers and companies to partecipate.
The "Storie di Farina", international Interior Design Competition is an initiative open to architects, entrepreneurs, designers, design studios and contract company designers, who are called to discuss the theme of the creation of premises and spaces in activities aimed at the production and sale of bread.
This competition is organized by Agugiaro & Figna Molini SpA with the "Storie di Farina" bread-making flours line in collaboration with the ARD & NT Institute (Milan Polytechnic and Brera Academy of Fine Arts) and will award 3 sales points created by single competitors or groups of competitors.
The establishment of this new initiative continues a path begun by Agugiaro & Figna Molini SpA in 2010, aimed at enhancing and rewarding innovation internationally in the design of premises for the production and consumption of pizza, and which now develops by focusing the very current perspective of the relationship between design solutions and the new needs of the market also in the area of bakery space.
The Competition aims to enhance the innovation in the design, design and construction of spaces for the production and sale of bread, expressing the potential for renewal and stimulation of evolution with attention to the relationship between the project, the architecture interiors and new demands from the consumer market.
The object of the Competition is the innovation in the premises and commercial spaces dedicated to the production, sale and consumption of the bread product, in terms of the design, design and furnishing of the new spaces.
To participate in the competition it is necessary to send the following materials:
• From a minimum of 3 to a maximum of 6 tables in A3 format (29.7 x 42 cm) of elaborated graphics (plants, sections, renderings, drawings) mounted on light cardboard
• From 6 to 10 photographs of the premises realized, empty and in activity, printed in A4 (21 x 29.7), mounted on light cardboard
• Two pages in Word, in A4 format, in Italian or English, (maximum 3.500 characters) explaining the design choices and market positioning, with precise indications on the location, target and commercial activity of the local
• A CD, DVD or USB stick with the table files (.pdf or .jpg) above, photographs and report (.doc), with images in a resolution suitable to the printing requirements (300 dpi)
The spaces must have been created, be in operation and inaugurated over the period between 1 September 2016 and 1 October 2018.
The jury will evaluate the entries received according to the following criteria:
• Originality and innovative strength of the room
• Aesthetic and functional values expressed by the local
• Furniture and lighting solutions
• Enhancement, also aesthetic, of food raw materials or of the production process
• Commercial potential and replicability of the format
By December 1, 2018, the 3 selected projects will be communicated directly on the site.
There is no entry fee to partecipate in this competition!
It's free to enter!
Who can enter?
This competition is international and open to all architects, entrepreneurs, designers, design studios and contract company designers.
The total prize money is € 7,500.00 which will be divided into three prizes.
• At the 1st place: € 3,500
• 2nd place: € 2,500
• 3rd place: € 1,500
For all further informations about the Storie di Farina 2018: International Competition or to submit your works visit the following official website: