Sub-Zero and Wolf Kitchen Design Contest 2015-2016
Sub-Zero and Wolf Kitchen Design Contest 2015-2016 now is over!
Sub-Zero Group has been currently opened the call for entries for their kitchen competition for 2015-2016 titled Kitchen Design Contest inviting all professional architects and students from around the world to submit they best ideas in a two different categories.
The organizers of this kitchen competition Sub-Zero Group are particularly interested in individual student applications.
For more than 22 years Sub-Zero and Wolf has recognized the industry’s best in kitchen design.
Entries are accepted in two separate categories:
- Professional entries can either be for Indoor or Outdoor Kitchen designs, with different entry requirements for each type of design.
- Student are challenged to let their imagination be their guide in designing a functional and beautiful space for a hypothetical client.
Contestants may submit more than one entry in the various Professional categories, but the Student category is limited to one entry per contestant. Incomplete entries will be automatically disqualified.
Showroom and/or retail environments are not eligible.
Computer generated image (CGI) kitchens are not eligible.
Indoor Kitchen must include all of the following:
- At least one full-size Sub-Zero® built-in or integrated refrigeration unit.
- And at least one Wolf® cooking appliance as primary food preparation equipment. Ranges, rangetops, ovens, cooktops and two or more modules meet this requirement. Ventilation, microwave ovens and warming drawers do not.
- Floor plan and elevation, or perspective drawings.
- Minimum of three color photographs of the completed design. Please try to capture as much of the kitchen as possible. At least one photograph must be taken with the qualifying refrigerator - Additional photos are welcome, especially "before" shots.
Outdoor Kitchen must include all of the following:
- At least one Sub-Zero® refrigeration unit.
- At least one Wolf® grill; side burners do not meet this requirement.
- Floor plan and elevation, or perspective drawings.
- Minimum of three color photographs of the completed design. Please try to capture as much of the kitchen as possible. At least one photograph must be taken with the qualifying refrigerator product’s door open. At least one photograph must sufficiently feature the primary Wolf product.
- Additional photos are welcome - especially "before" shots.
Student category eligibility requirements:
- projects must be completed by an individual student, not several students on a team. No co-designers are permitted.
- let your imagination be your guide in designing a functional and beautiful space for a hypothetical client. Contestants are limited to a 400 square foot space with a budget of $200,000, including appliances and construction. Please provide interesting details about the family and any unique situations or design challenges encountered.
Rendered kitchen must include all of the following:
- at least one Sub-Zero® refrigeration unit.
- and at least one Wolf® cooking appliance as primary food preparation equipment. Ranges, rangetops, ovens, cooktops and two or more modules meet this requirement. Ventilation, microwave ovens and warming drawers do not.
- floor plan reflecting graphics and presentation standards fully dimensioned in 1/2" scale.
- wall elevations showing Sub-Zero® and Wolf® products using graphics and presentation standards fully dimensioned in 1/2" scale.
- perspective views of the kitchen that best show the Sub-Zero® and Wolf® products (can be in color).
- color renderings that include descriptions of materials used in the design. Drawings must be clean, easy to understand and professionally presented.
For all Professional categories, the design and construction of the project must have been completed in 2015 or 2016. There is no entry fee for this kitchen competition!
Who can participate? ⇣
The Contest's Professional categories are open to professional kitchen designers, architects, interior designers, builders and remodelers only.
The Contest’s Student category is open to students currently enrolled at an accredited college or university and/or an NKBA student member.
No Entry Fee!