The Art of Food

The Art of Food now is over!

The Art of Food: The Chateau Gallery (TCG) announces a call to artists for an online art exhibition that will be held from December 1, 2023 - January 1, 2024, inviting national and international artists to participate.

Short description

The Chateau Gallery (TCG) announces a call to artists for an online art exhibition that will be held from December 1, 2023 - January 1, 2024.

The Art of Food is an exhibition exploring the intersection of food, art, and culture in a rich and universal theme.

Food offers a viewpoint through which we can express human creativity, history, and traditions through the essence of nourishment. Consider the culinary arts and how various cultures use food as symbols in their meals. From decadent desserts, fast food, and home-cooked dinners, imagine food as a medium for social commentary conveyed through the language of food. Ask yourself, are we what we eat? What is or isn't on your plate?

All forms of two-dimensional, traditional, and non-conventional art media (e.g., digital and film photography, video, oil painting, watercolor, acrylic, mixed media, collage, drawing media such as graphite, charcoal, pencils, pen and ink, arts and crafts, etc.) are welcome for submission.

Approximately 30 images will be selected by the Curator, Director, and Guest Juror(s) for exhibition in The Chateau's Online Gallery (TCG).

Who may enter?

The Art of Food is open to national and international artists ages 18 and older.

Prize:

Curator’s Choice, Director’s Choice, and three Honorable Mentions will be awarded and featured in the online gallery. Curators Choice and Directors Choice are invited to submit three free entries into three calls for entry of their choice. Honorable Mention recipients are will receive one free entry into one call for entry of their choice.

Entry fees:

A $20 entry fee is required.